Drop scoops of cookie dough (one tablespoon) on a prepared baking sheet. Bake each batch of cookies for 10-12 minutes, or until the edges turn golden brown. Latifeh Cookie or Shirini Latifeh a popular Iranian cookie. There is only a single type of Shirini Keshmeshi with a simple cuisine that is well-known all over Iran. The top is not going to turn golden brown. Hi Jim, You’re very welcome! Thanks for your comment my dear . This recipe is a straightforward one that someone who is not a good cooker, can quickly cook it just by following the recipe `s single steps. Are both those names used for the same dish? It’s a pretty straight forward recipe: start with mixing butter and sugar in a bowl, add in the eggs one by one, and then mix in the flour and stir until you have a smooth fluffy dough. Refrigerate your prepared dough for at least 15 min. There are many different Nowruz sweets available in bakeries all over Iran. I appreciate your quick first aid suggestion! On a different note, recently a friend sent me some roasted inshell almonds with very thin shells, that are very similar to the almonds that I used to get in Iran, here is the address: http://www.stewartandjasper.com/Store/inshell-almonds.html. Place them on the tray with plenty of room between them because they will spread out a lot. That is great to know! The main ingredients for making these traditional raisin cookies are as simple as anyone has them in their refrigerator only as water. Mar 15, 2019 - how to make zaban puff pastry at home in easy steps. Like all the butter cookies these Shirini Keshmeshi raisin cookies are best when served at room temperature. Hopefully they will mail well as they live in Texas and I live in California! Noon, or nan, means bread in Farsi. I’m very happy to hear that you have joined the shirini keshmeshi crowd Warm regards to you and your husband, please keep in touch! Do not overcook or they will lose their soft chewy texture and become dry and crumbly. This recipe is a straightforward one that someone who is not a good cooker, can quickly cook it just by following the recipe `s single steps. Potato Sticks . طرز تهیه خمیر هزارلا بهمراه تمام ریزنکات . These are my favorite childhood cookie! Aashpazi exclusive recipe, cross cut between Persian mashed potato recipe and Italian mozzarella sti... Almond Stew. The recipe is so easy to make that even smaller children enjoy baking. Leave the cookies on the baking sheet for 3 minutes before transferring them with a spatula onto a cooling rack. Remove the baking sheet from the oven and set it on a cooling rack. Set aside. Uniqop is google for online Persian recipes, Amazon for online grocery shopping, and Instagram of Persian dishes photos! I look forward to the recipe for another version of the cookies. It’s so verry much delicious and just special pastry. How many cookies would you say this recipe make? Hugs. Add eggs one at a time and beat after each addition only until blended. Shirini zaban recipe. This simple sweet raisin cookies have a high calorie with 204 kcal per 100gr. These butter cookies are best when served at room temperature. I actually do have a recipe for Adasi that I used to make a long time ago. SHIRINI KESHMESHI A FOOLPROOF RECIPE. Salaam Homa! I look forward to the crispy version. Hello Jim, Your comment made me laugh! These sweet Persian raisin cookies are one of the famous pastry which can be served in parties, and almost everyone, especially children, loves it. And the eggs one by one and mix them until you have a smooth dough. Mix well. Shirini Keshmeshi (شیرینی کشمشی) is one of these traditional pastries that we are going to talk about it in this article. Thank you for your kind words . Using a hand mixer, mix on medium for 2-3 minutes until light and creamy. I’m putting it on the list of recipes to make again and post in the near future per your request. Reply. These cookies are baked with simple but real ingredients. You can use margarine instead of unsalted butter. These cookies are made with unsalted butter and I would not recommend any substitution. I want to get the best! Plus everyone loves Persian food here, and I’ve been meaning to venture into something more exciting. Together, with our opposite styles and mutual sweet tooth, we became a dynamic duo that simultaneously blended our Iranian-American upbringing into one delicious dessert. Some of the special delicacies enjoyed with…, SHIRINI KESHMESHI | PERSIAN RAISIN COOKIES, SHOLEH ZARD شله زرد | PERSIAN SAFFRON RICE PUDDING ». Bring up the dough from the bottom of the bowl as well and mix to combine uniformly with raisins. Dear Jim, I’m so sorry, I thought I had responded to your comment! The most common names seem to be Dal Adas or Adasi. The word Shirini is used in general for any Persian pastry, and the exact translation of the word “shirin” is sweet. Hi there! These cookies taste amazing with a glass of fresh brewed. Bake them for 15-20 minutes and check them if they are golden brown on edge. Homa Jon, thank you for all of the fantastic recipes! I’m delighted that you’ve found my recipe and instructions helpful. Scoop the dough and make some small balls. Save my name, email, and website in this browser for the next time I comment. To cook it, you need flour, sugar, raisins, and rosewater. Thank you Jim, you are so kind! Good luck and Happy Nowruz and Spring to all of you Please keep in touch.. Just brew some fresh steaming hot Persian tea and ENJOY these soft buttery cookies. The dough needs no rest, nor does it have to be refrigerated. As far as I know the only identifying difference is that Adasi is usually made with green lentils and Dal Adas is from southern Iran and is made with red lentils. I am grateful and again want to thank you, Cheers! If so, how? Discover (and save!) I’ve never saw any of those things before or since! Almond Stew or Khoresht Gerdoo is a North west Iranian food, most common in a province called "Kerma... NEW RECIPES. Jump to Recipe Print Recipe. Use a 1-tablespoon scoop to drop the dough on the lined baking sheets about 2 inches apart. The cookies are very moist and light the day that they are baked and keep their softness for several days when stored in an airtight container in the room temperature. Hello Sheri aziz; Thanks for your lovely comment! Nov 3, 2014 - This Pin was discovered by Brenda Wanaka Engdahl. Bake the squares on the prepared baking sheet in preheated oven for 20 minutes, or until golden brown. They’re my favorite Persian cookie. your own Pins on Pinterest It also is served in Norowz holiday as a second simple pastry. Required fields are marked *, Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. Then ship it in a larger box with lots of bubble wrap or Styrofoam around the little box! August 1, 2015 at 12:45 am. Also, we should say that if you use a pure vanilla powder, which is a little bit more pricy, it will extract tastes great. how to make zaban puff pastry at home in easy steps. Adasi and Dal Adas are both types of a thick soup with spices, garlic and onions that is cooked with tomatoes or tomato paste. 5- Place the … Keshmeshi means with raisin. These traditional Persian sweet raisin cookies are well-known all over Iran, and every Persian child grows up loving and eating these cookies. Iranian rice cookies (Nan-e berenji) | shirini berenji recipe | Persian rice flour cookies (eggless) with step wise pictorial and video method. The buttery flavor is what makes them very special. Appetizer; Drinks; Breakfast; Dinner; Desserts; General; Lunch; Snacks; Meal Planner; Submit a Recipe; Contact Us; About Us ; Blogs; Favorite; Shirini-e Nokhodchi. Blend in 2 egg yolks, vanilla extract, almond extract, and lemon extract. Your email address will not be published. Leave a Reply Cancel reply. Marwan Abdoh on July 29, 2018; 0. Cool completely before storing them in an airtight container. The other primary materials which you can see in small quantities are dietary fiber with 1.5gr per 100gr. In a separate bowl, cream thoroughly 1 cup of shortening and 1 cup of granulated sugar. Using an electronic one can help you better. DIRECTIONS: 1- Spread the dough on a well floured work surface. Cool the Raisin Cookies completely on the rack before storing them in an airtight container for up to 4-5 days at room temperature. Discover (and save!) It can be harmful because of the Glucose amount with h 11gr per 100gr for people with diabetes. NAN-E BERENJI. Likes! Salam Norcaljohnny; so glad to hear that you’re pleased with the recipe, and you’re so very welcome . Uniqop is a unique online grocery store that is going to support you in Persian cooking. This blog is where I mostly share my Persian-inspired recipes as well as some of my other favourites including cakes and pastries. There are a number of soups with lentils (often red lentils), tomato, and something tangy (tamarind sauce, dried lime, or lemon juice ). Add egg yolks and extracts. This sweet cookies name tells us a lot about it. Iran, this country with original culture and civilization, has all kinds and varieties of traditional pastries, cookies, and sweets. So you can have charming cookies only in 50 minutes. Then you need to combine your ingredients except for raisins whit a mixture. The French name translates to “a thousand leaves”, referencing the layers of flaky and buttery puff pastry. A kind of irresistible texture of pillowy soft and easily chewy, which is made from oatmeal makes no one can stop eating it. There is a quick remedy for this dilemma, you could add 1/16 to 1/8 teaspoon ground saffron to the batter right after adding the eggs. If we translate it, it exactly means “Raisin cookies.” The word “Shirini” means sweet of cookies, and it is used for any Persian pastries generally. The tops will not turn golden brown, do not over bake or the cookies will dry out. Cut each strip into 3 equal squares for a total of 9 squares. You need to bake them for 15-20 minutes. There is another version of this cookie that is thinner and chewier, and that recipe will be posted in the future as well. If you’re unable to find the powder, please do not hesitate to use the pure vanilla extract; I have baked these with it and I know your daughter and her boyfriend will love them! Using Baba's recipe, Nela's vision and Hana's knack for baking all brought Shirini to life. In a large bowl, sift together flour and baking powder. Combine the oil, sugar, cardamom and rose water in bowl. Have fun and enjoy. Each Shirini Latifeh may contain 55 to 80 calories. Thank you, It’s a pleasure Inga; so glad you like them my dear . shirini-tar-recipe. They’re thin, bright yellow with browned edges, studded with a few currants, and devastating. Put your dough balls on the cookie sheet with wax paper. , Salam Norcaljohnny; I’m sure by now you’ve tried one or two of them and I hope you’re enjoying them. After that, you should fold your raisins into the sweet`s dough. They were perfect! I do appreciate your words of confidence. Same recipe, different shape. Add the pure vanilla powder or extract. Thank you for your comment, and I hope you will try these cookies with saffron and tell me all about it . Unsalted butter and pure vanilla for a delicious buttery flavor perfumed with real vanilla. Shirini-e Nokhodchi. Not raisins, but I have seen saffron cookies with currants (which are similar!). Gradually add flour mixture and mix until blended. Preparing the ingredients only takes 30 minutes you. I would not recommend using the artificial vanilla flavoring. These look exactly like the Persian saffron cookies I’ve only rarely been able to find. Your email address will not be published. So we are sorry that vegans can`t taste these delicious cookies. Grab a bowl and combine the butter, vanilla, sugar, and rosewater in it. Then you need to combine your ingredients except for raisins whit a mixture. Latifeh Cookie or Shirini Latifeh a popular Iranian cookie.One serving (3.5 oz / 100g) of Shirini Latifeh has 308 calories (155 calories from fat). Shirini Keshmeshi (Persian raisin cookies) is a traditional Persian cookie. Shirini Murgh Polo – Chicken Rice Pilaf (Persian) ... And the recipe has actually been tried by your boys:) You are right….kids love chicken + rice….An absolute favorite in the Wellington-Nathani-Mirza household. Sift chickpea flour into the bowl and beat on low for 1 … Mix all of the ingredients, except the raisins, with an electric mixer according to the recipe until you get a very smooth dough. Don`t forget that Serving a cup of fresh brewed Persian tea of a cup of milk or cocoa milk along with this cookie makes it more and more pleasant in the evening. طرز تهیه شیرینی کشمشی/نان کشمشی Don't forget to subscribe here and like us on facebook! Use a 1-tablespoon scoop to drop the dough on the lined baking sheets about 2 inches apart. If you need to refrigerate or freeze them, bring them back to room temperature before serving them. Next Image. Using the beater attachment beat soft butter and sugar on medium speed until pale and fluffy (1-2 minutes). The pure vanilla powder is a little pricey and can be purchased online or from the specialty food stores. It is a remarkable source of carbohydrates with 20gr per 100gr. Welcome to my blog. Use a spatula to fold in the raisins. So glad you like the recipe. The addition of eggs in this results in a fluffy, delicate texture. Pure vanilla extract tastes great in this recipe as well. You should mix them until having a smooth, fluffy dough. Preparing the ingredients only takes 30 minutes you. Add the flour mixture gradually on very low speed until it stops spewing. 2- Mix 3 tbsp of honey with 2 tbsp water, stir well. Finely you scoop the dough on the sheet you have prepared before—the end steps you put the tray into the oven that you have preheated from 30 minutes ago. Dec 12, 2017 - This Pin was discovered by Fateme Tohidinia. Fold the raisins into the cookie dough, make sure they’re distributed evenly. Shirini Keshmeshi are easy and quick to prepare and taste irresistible. Can you please help identify? Another question. I am afraid I do not understand what you mean by sweet butter. Hi Wendy, I get it from Iran. This bread is best when eaten hot right out of the oven and it is the most favored bread for breakfast (sobhaneh). http://www.stewartandjasper.com/Store/inshell-almonds.html, https://persianmama.com/all-about-spices-2/, 6 ounces unsalted butter (1½ sticks) softened at room temperature for at least an hour, 1 cup raisins, I've used Sunmaid brand California raisins, Preheat the oven to 400 F, center rack [for best results the cookies should be baked in 3 batches]. I would love to hear all about it! Then increase the speed to medium and beat only until you get a very smooth dough. Filed Under: Cakes & Pastries, Cookies, Desserts, Persian Cookies, Persian Desserts, Quick & Easy, Recipe, Shirini Keshmeshi, Sweets Tagged With: drop cookies, noon keshmeshi, raisins, teatime, Looks yummy! The dough of Shirini Keshmeshi would surlily spread out a bit. BTW, I’m a food writer (I founded the popular Chowhound web site) and will be highly recommending your great blog in a upcoming book I’m working on. The term “Keshmeshi” refers to cookie raisins and means that it has raisin. Peri's Spice Ladle says. 12 oz unsalted, butter; 14 oz chickpea flour; 3/4 cup owdered … This cookies are so delicious. After that, you should fold your raisins into … this recipe is adequate for five people. They are perfumed with vanilla and loaded with plump raisins. For everyone who has lived in Iran, Shirini Keshmeshi is full of childhood memories. But the best thing were their house-baked ambrosial saffron cookies, which I dream of almost every day (it’s been over 10 years!). We should say that a cup of milk or cocoa milk will be so pleasant beside it, too. I have put together a typical Nowruz menu of my favorite recipes. Previous Image. You can make some changes in the color of the cookies by adding some brewed saffron and make a golden yellow color. Nice light flavoured naturally-wheat free cookies from Iran. It also requires just only 5 minutes to be cooling down. Beautiful red ripe pomegranates are available in most supermarkets. There is (or, at least, was) a great Persian bakery in Toronto (Arzan, 6103 Yonge St, Yonge Centre Plaza, 416-590-1234) that sold lemon-washed pistachios and also unroasted pistachios, and also almonds in the shell. Iron 6% per 100gr, calcium with 2% per 100gr, and vitamin A with 4% per 100gr. Have a great weekend. The only material which a vegan can sharp is its eggs that they can`t be replaced with anything else. Please explain. The top is not going to turn golden brown. These Shirini Keshmeshi’s are my favorite childhood cookies that I still adore, hope you will love them as much as I do. 4- Cut out the dough in any shape you'd prefer. I have used pure vanilla powder in my cookies. Tuna Tarragon Salad. Your email address will not be published. Avoid any powder that have sugar or anything else added to it. Yasaman jan, thanks so much for your comment and your lovely picture! LATIFEH (SHIRINI LATIFEH) CALORIES & NUTRITION VALUES. Use a 1-tablespoon cookie scoop to drop the balls of dough about 2 inches apart on the prepared baking sheets. This is one of the most popular kabobs you can find on the streets of Iran. Preheat oven to 235. The only thing we can tell you about it is making some differences in its taste and its appearance. Just mix all the ingredients, grab a spoon, take some dough and place it on the baking paper on your baking tray. Bake the cookies for 1o minutes at … Thank you so much for your comment! I wanted to have a great recipe for Shirini Keshmeshi, and here it is! Thaw one puff pastry sheet at room temperature for about 30 minutes until soft. Eggs, raisin, butter, flour, vanilla, and sugar are the materials that are needed to cook this sweet. In a separate bowl, cream butter and sugar. You must take notice that your butter should be an unsalted type. Persian children grow up eating and loving Shirini Keshmeshi the same way that American children love chocolate chip cookies. So it is available and suitable for your diet. Where do you get your vanilla powder? Add the flour to a small bowl and whisk it with a pinch of salt. HOLIDAY RECIPES; FOOD NUTRITION; FOOD GARNISH; Tweet SHIRINI e ZABAN "Puff Pastry" 2 lbs (907 g) Puff Pastry Dough 3 Tbsp Honey Sugar PREPARATIONS: 1- None. Shirini zaban recipe. A protein with 2.9gr per 100gt, potassium with 119mg per 100gr. your own Pins on Pinterest I have a picture of the vanilla powder in this link: https://persianmama.com/all-about-spices-2/ If you look closer you’ll see that the specs are shiny. Nan-e berenji is a persian word which literally means “Rice Bread.” Also known with the name shirini berenji, it is an Iranian rice-flour cookie originating from Kermanshah city of Iran. The preparation time is about 20 minutes, and the cooking time is 30 minutes. The size of a ping-pong ball is suitable. If you are a vegetarian and you want to taste Shirini Keshmeshi Since it is a kind of pastry and it has not any meat in its recipe. Dear J Carman what a lovely idea I am certain they will be able to do a wonderful job. Line 3 baking sheets with parchment paper or silicone baking mats. So make sure you leave enough room between them when you drop the spoon of them on the cookie sheet. Your email address will not be published.